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QSR Consultant

since 2012

 

Global Solutions for your Restaurant Franchise

Benefit from our extensive experience acquired in some of the
world largest restaurant franchise networks!

QSR Consultant has developed an extensive range of consulting services

to help you grow your business.

Want a free evaluation?

Our Services

Large, Medium or Small, we have the solution you're looking for!

Services

Looking to franchise your brand?

We help you replicate your initial success!

You might have heard many things about franchising but when well used and understood it has insured the success of many entrepreneurs.

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We will tell you how to properly structure your franchise and get the best possible mutual benefits for the franchisor and the franchisees.

Thinking about going international?

We have developed a specific methodology!

Deciding to go international is a major decision for any brand and should be treated as such!

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We'll help you identify where to go first, how to set ambitious but realsitic goals and create a succesful developement strategy.

Looking for ways to optimize your restaurant?

Find out how to increase sales and profitability

Owning a restaurant but not making profit, or just looking at ways to increase sales?

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Thanks to the proven technics that we are using, we'll make you benefit from our extensive experience to clearly identify issues and solve them.

Dark Kitchens & Virtual Brands

Big changes are coming!

The rise of home delivery is having a huge impact on the Food Service industry and so called Dark Kitchens and Delivery Only restaurants are some of the key elements of those changes!

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According to a recent report from UBS the home delivery market will grow from US$32 Billions to aproximately US$360 Billions on the next 10 years! That's a CGR of 20% per year.

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Are you ready for it?

ENTREGA, ENTREGA, ENTREGA!

Según un informe de UBS de 2018, se esperaba que el mercado mundial de entregas creciera 10 veces para 2030, pasando de 36 mil millones de dólares a 365 mil millones de dólares. ¡En 2022, ya estamos aproximadamente en un tercio de esa cifra!

NO ES UNA OLA,

ES UN TSUNAMI

Durante 2020, el número de Cocinas Fantasma solo en Estados Unidos creció de 940 a más de 2.100 en menos de 6 meses. ¡Y eso es solo uno de los modelos disponibles!

DARK, GHOST, HOST, SHARED REVENUE, etc... Te ayudaremos a navegar por el mundo de las Cocinas Fantasma y las Marcas Virtuales, y a identificar cómo podrías aprovechar al máximo uno o más de los modelos existentes para hacer crecer tu propio negocio.

Talking Business

Looking for a Master Franchise?

Now is the time!

We deal with a large portfolio of international brands, some small and others not so small, all looking for investors to enter new countries and markets.

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We're looking for investors and Master Franchisees in many different countries with a special focus on Europe, Middle East and Africa.

Looking for a Master Franchise?

Now is the time!

We deal with a large portfolio of international brands, some small and others not so small, all looking for investors to enter new countries and markets.

​

We're looking for investors and Master Franchisees in many different countries with a special focus on Europe, Middle East and Africa.

Représentant de l'entreprise
Équipe de conception UX

¿Cómo convertirse en un franquiciador?

Now is the time!

We deal with a large portfolio of international brands, some small and others not so small, all looking for investors to enter new countries and markets.

​

We're looking for investors and Master Franchisees in many different countries with a special focus on Europe, Middle East and Africa.

The Team

Passion for the Food Service and a lot of enthusiasm for what we do for our clients

QSR Consultant works with a team of independant senior consultants highly skilled in their respective area of expertise.

Team
Thierry Rousset

Thierry ROUSSET

Founder & Senior Franchise Consultant

With over 30 years of experience in Franchising and Food Service, Thierry has worked at top levele positions for some of the largest restaurant franchise networks such as Subway®, McDonald's®, Burger King®, Quick®, etc.

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He has also been a Subway® and Dunkin'Donuts® multi-unit owner and currently owns the exclusive rights for French brand Le Kiosque à Pizzas® for Spain and Portugal.

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Thierry is also a "Franchise Expert" and regular speaker for the US Departement of Commerce thru the Commercial Law Development Program.

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He founded QSR Consultant® in 2012 to offer his broad experience to franchisors of all sizes and since then has worked on projects from London to Dubai and Istanbul to Budapest.

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Thierry has traveled for business to over 60 countries on the 5 continents and is fluent in French, English and Spanish.
 

Projects

In process or delivered

Projects
réunion d'affaires

Preparación a la franquicia

¡Porque lo que se franquicia es un concepto, no una idea!

Hemos acompañado varias marcas desde su inicio con 1 o 2 locales, creando todo lo necesario para que puedan empezar a desarrollarse a traves de la franquicia:

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  • Definición del modelo de negocio

  • Comprobación de su compatibilidad para franquiciar

  • Estrategia de desarrollo

  • Manuales

  • Documentos legales (contratos, documento de información precontractual, acuerdos de desarrollo, etc.)

  • Etc.

salle de classe

Expansión Internacional

Metodologia propia

Hemos realizado y ejecutado estrategias de desarrollo internacional para varios clientes definiendo para ellos:

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  • Dónde ir primero

  • Cómo establecer objetivos de desarrollo

  • Qué estructura crear para acompañar el desarrollo internacional

  • Qué modelo de negocio utilizar

  • Cómo solucionar los problemas de Supply Chain

  • etc.

Formación

¡Siempre se aprende!

¡Circulan muchas ideas falsas alrededor de la franquicia e incluso a mucha gente que lleva años trabajando en el sector les costaría explicar lo que define una franquicia!

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Damos conferencias sobre los principios de la franquicia:

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  • ¿De dónde viene?

  • ¿Para que sirve?

  • ¿Cómo funciona?

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En el marco de nuestra collaboración con el Ministerio de Comercio de los Estados Unidos de América, hemos formado grupos de inversores, banqueros y oficiales de distintos gobiernos en dichos conceptos.

Conférence d'affaires

Hemos creado una herramienta de modelización para calcular con precisión el potencial de cada marca en los principales países del mundo.

Enseigne au néon du restaurant
Ouvert pour les affaires

Hemos elaborado estrategias de desarrollo internacional para varias cadenas de restaurantes. 

Découper le jambon Serrano

El Manual de Operaciones es un elemento clave en todo sistema de franquicia ya que concentra todo el Saber Hacer de la marca.

Elaboramos manuales específicos para nuestros clientes.

Our References

Below are some of the brands we've had the pleasure to either

 

work for, advised, owned as Franchisee or Master Franchisee or act for as a Franchise Broker.

Franchise Quick
Franchise Subway
Franchise Bagel Corner
Franchise Pizza Hut
Franchise KBOX
Franchise PAUL
Franchise Absurd Bird
Franchise Mc Donald
Franchise Mc Café
Franchise Group MTY
Franchise Le Kiosque à Pizzas
Franchise KAJAHU
Franchise PEPSI
Franchise Dunkin' Donuts
Franchise POKAWA
Franchise O'Tacos
Franchise Burger King
Franchise Brioche Dorée
Franchise B.GOOD
Franchise PITAYA
Franchise Steak'n Shake
Franchise Food Box
Franchise Francesca
Franchise Oup's Café
Franchise A PADARIA PORTUGUESA
Franchise Carls-Jr.
Franchise Groupe BEL
Franchise La Croissanterie
Franchise GOIKO
Franchise YOLE
Franchises

Guide de la Franchise

en Tunisie

Guide Tunis 2018

Introduction by Thierry Rousset
Diciembre 2018

Néo Restauration

Neo Restauration Quick

Interview

November 2014

Néo Restauration

NEO Restauration Subway

Interview

September 2010

Franchise & Business

Franchise & business Subway

Interview

July 2010

Press

Partners

Some of the businesses we're partnering with

Partners
Escribiendo en la computadora portátil

Contact

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Contact
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